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Carlo Lopez

KRZPY BITES

Chef Carlito, born in the culinary paradise of Bahia De Caraquez, Manabi, Ecuador. Surrounded by great food all my life, I started working in the kitchen at the age of 17 and since then I have worked for the best chefs in SoFlo, like Jeremy Ford , Alex Becker, Makoto, Dean Max; whom have expanded my knowledge and creativity in...

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