Chef Christopher Aguirre is Executive Chef of Loews Miami Beach Hotel, spearheading all culinary aspects of the iconic, 790-room oceanfront resort. This includes five dining outlets and all banquet functions, in addition to culinary programming ideation and implementation. Chef Aguirre...
Dinner hosted by Alex Guarnaschelli, José Mendín, Santo Agnello and Christopher Aguirre
Cardholder Access
Fri, Feb 24
7:00 PM
Our Sunday Table: Jazz Brunch with The Grey and Friends hosted by Mashama Bailey part of The NYT Cooking Series
Sun, Feb 26
11:30 AM
Tribute Dinner honoring Alex Guarnaschelli and Alexandre Ricard hosted by Master of Ceremonies Bobby Flay presented by Capital One
part of The NYT Cooking Dinner Series
Sat, Feb 25
7:00 PM
