Save the Date: February 20-23, 2025

Save the Date:
February 20-23, 2025

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Vernetta Stewart

The Palate

Chef Vernetta started her culinary career with a drive to gain knowledge. Vernetta graduated from culinary school in 2008 with an Associate’s Degree in Culinary Management and an Associate’s Degree in Restaurant Management. She graduated on the President’s List and became Certified with the American Culinary Federation(ACF).

Her culinary career began at Amelia Island Plantation in Amelia Island, FL, a...

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Vernetta's Events

Favorite Event

Goya Foods' Grand Tasting Village featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast

Capital One Logo

Cardholder Access

Sat, Feb 24

12:00 PM

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