Tribute Dinner honoring Dominique Crenn and Gérard Bertrand hosted by Master of Ceremonies Marcus Samuelsson
part of The New York Times Dinner Series

Widely regarded as the “jewel in the crown” at the South Beach Wine & Food Festival®, the illustrious Tribute Dinner has been hailed as "the Oscars of wine and food." Set against the backdrop of the Loews Miami Beach, the Festival will pay homage to two luminaries who have left an indelible mark on the realm of hospitality.

Experience an unforgettable evening at the 2025 Tribute Dinner honoring the culinary genius Dominique Crenn and the acclaimed vintner Gérard Bertrand, as part of The New York Times Dinner Series at the Loews Miami Beach. This exclusive event promises to be a grand celebration of exceptional talent and artistry in both the kitchen and the vineyard.

Dominique Crenn, the first female chef in the U.S. to earn three Michelin stars, is celebrated for her innovative and poetic approach to French cuisine. Her visionary dishes, marked by artistry and excellence, offer a captivating blend of creativity and taste. Gérard Bertrand, a trailblazer in winemaking, brings his expertise in crafting exceptional wines from the Languedoc region of France, renowned for their unparalleled depth and character.

For the evening, we have assembled an extraordinary roster of culinary icons who will orchestrate a symphony for your senses. Joining Chef Crenn are:

• Alain Ducasse, one of only two chefs worldwide to have earned over 20 Michelin stars, a true luminary in the culinary world.
• Gastón Acurio, a pioneer of Peruvian cuisine and the force behind the globally acclaimed Astrid & Gastón.
• Nancy Silverton, celebrated James Beard Award-winning chef and mastermind behind the iconic Mozza Restaurant Group.
• Cat Cora, a trailblazer as the first female Iron Chef on Iron Chef America and a celebrated author and philanthropist.
• Daniela Soto-Innes, the youngest chef to be named World’s Best Female Chef by The World’s 50 Best Restaurants, celebrated for her inventive approach to modern Mexican cuisine.

This stellar ensemble will present an exquisite multi-course meal, expertly paired with the distinguished wines of Gérard Bertrand, creating an unparalleled epicurean journey.  As you savor each course, you’ll be immersed in a world of gastronomic artistry, celebrating the remarkable achievements of Dominique Crenn and Gérard Bertrand. This dinner transcends the ordinary—it’s a tribute to passion, innovation, and excellence in the realms of cuisine and wine.

Don’t miss the opportunity to partake in this unforgettable night, honoring two of the most influential figures in their fields and showcasing the artistry of some of the world’s most celebrated chefs.