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Dinner hosted by Michael Solomonov, Ayesha Nurdjaja and Adeena Sussman part of the American Airlines® Dinner Series
Ticket price listed is inclusive of all taxes and fees.
Ticket price listed is inclusive of all food and drink.
Things to Know
What's Included
All food and drink is included at this event.
Dress Code: Smart Casual
A polished yet relaxed look. Opt for slacks, button-down tops, and dresses. Low heels or dressy flats optional.
Seated
Indoors
Wines
21 years of age and older
Description
When three culinary stars share one kitchen, magic is inevitable. Michael Solomonov, Adeena Sussman, and Ayesha Nurdjaja come together for an unforgettable evening celebrating the vibrant, sun-soaked flavors of Israeli and Mediterranean cuisine.
Michael Solomonov, multiple James Beard Award–winning chef and visionary behind Philadelphia’s acclaimed Zahav, is known for redefining modern Israeli dining through his soulful, ingredient-driven approach. Adeena Sussman, best-selling cookbook author of Sababa and Shabbat, captures the essence of home-style Israeli cooking with warmth, creativity, and heart. Joining them is Ayesha Nurdjaja, James Beard Award finalist and chef of New York’s celebrated Shuka and Shukette, praised for her inventive, Eastern Mediterranean–inspired dishes that burst with color and character.
Hosted at Aviv, Miami’s stunning coastal-inspired restaurant, this dinner will showcase a dynamic multi-course menu layered with vibrant spices, fresh seasonal ingredients, and a perfect balance of tradition and innovation. Known for its modern design, lively ambiance, and refined yet approachable style, Aviv provides the ideal backdrop for this one-night celebration of culture, flavor, and culinary artistry.
Additional Event Information
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
All guests must adhere to the Festival bag policy.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.
Event Sponsors
