FIU Embrace Dinner Cesare Casella and TBD Venue Chef

FIU Embrace Dinner presented by Mollydooker Wines hosted by Cesare Casella and Paolo Domeneghetti

WHEN

Thursday, February 20
7:00 PM - 10:00 PM

WHERE

La Màrtola

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General
Admission

$345

Sold Out

Ticket price listed above is inclusive of all taxes and fees.

Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.

Seated

Indoors

Wines

21 years of age and older

Description

Step into an unforgettable evening at the FIU Embrace Dinner, hosted by culinary maestros Cesare Casella and Paolo Domeneghetti at the elegant La Martola. Renowned for his mastery of Italian cuisine, Casella will bring his signature approach to rustic, authentic flavors, while Domeneghetti, a respected figure in the world of fine dining, lends his expertise to create a warm and welcoming atmosphere. For this special dinner, Mollydooker Wines has expertly paired selections from their acclaimed portfolio to complement each dish, ensuring a perfect balance of flavors from start to finish. This multi-course dinner invites guests to savor a culinary journey that celebrates tradition, passion, and innovation — a feast for the senses where each bite and sip tells a story.

General
Admission

$345

Sold Out

Ticket price listed above is inclusive of all taxes and fees.

Cesare Casella

CASELLA'S

Additional Event Information

Special Ticket Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

EAT. DRINK. EDUCATE.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

SOBEWFF® Bag Policy

All guests must adhere to the Festival bag policy.

ADA & Accessibility

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least seven (7) business days in advance of the event or at the earliest possible opportunity.