Nancy Silverton
Nancy Silverton is the co-owner of the Mozza Restaurant Group which consists of Michelin-starred Osteria Mozza, as well as Pizzeria Mozza, Mozza2Go, and chi SPACCA in Los Angeles and Pizzeria Mozza Newport Beach. In the fall of 2020, Mozza opened in Los Cabos, Mexico and Pizzeria Mozza opened in London. In 2022, Osteria Mozza opened in Singapore at the Hilton Orchard.
In 2014, she received the highest honor given by the James Beard Foundation for “Outstanding Chef.” That same year, she was also listed as one of the Most Innovative Women in Food & Drink by both Fortune and Food and Wine magazines. In 2017, Nancy was profiled in an episode of Netflix’s award-winning docuseries Chef’s Table. She was also featured in the G.O.A.T. series on Masterclass that premiered in 2023.
Nancy is the author of nine cookbooks, including Desserts (1986), Breads from La Brea Bakery (1996), Pastries from La Brea Bakery (2000), Nancy Silverton’s Sandwich Book (2005), Twist of the Wrist (2007), The Mozza Cookbook (2011), Mozza at Home (2016), and chi SPACCA (2020). Her next cookbook entitled The Cookie That Changed My Life will be released in the fall of 2023 and is currently available for pre-order.
Nancy is also an active participant in fundraising for charitable causes Including No Kid Hungry, the Los Angeles Food Bank, and Alex’s Lemonade Stand Foundation.
