BBQ Dinner hosted by Rodney Scott and Raheem Sealey

When smoke meets flame, flavor takes the spotlight in Wynwood. Join Rodney Scott and Raheem Sealey for an unforgettable dinner at Shiso Wynwood, where bold creativity and wood-fired mastery collide in a celebration of Miami’s vibrant culinary spirit.

Rodney Scott, James Beard Award–winning pitmaster and owner of Rodney Scott’s Whole Hog BBQ, is a legend in Southern barbecue. From his South Carolina roots to his acclaimed restaurants across the Southeast, Scott has built a legacy around his signature whole-hog technique, soulful hospitality, and dedication to slow-smoked perfection. His craft has earned him national acclaim, a Chef’s Table feature, and a devoted following of food lovers who crave that unmistakable Rodney Scott flavor.

He joins Chef Raheem Sealey, one of Miami’s most exciting rising talents, known for his wood-fired cooking, vibrant plating, and globally inspired dishes that merge Asian, Latin, and Caribbean influences. Formerly of KYU, Amara at Paraiso, and The Miami Beach EDITION, Sealey brings precision, passion, and South Florida soul to every plate.

At Shiso Wynwood, the neighborhood’s energy meets the artistry of these two chefs in a one-night-only collaboration that blends smoky Southern comfort with refined, international flair. Expect every course to surprise, every flavor to linger, and every bite to tell a story of fire, friendship, and craftsmanship.