Dinner hosted by Marc Vetri and Sergio Sigala part of The New York Times Dinner Series

Ticket price listed is inclusive of all taxes and fees.

Ticket price listed is inclusive of all food and drink.

WHEN?

Thursday, February 19
7:00 PM - 10:00 PM

WHERE?

Cecconi’s at Soho Beach House

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General
Admission

$399

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Ticket price listed above is inclusive of all taxes and fees.

Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops, and dresses. Low heels or dressy flats optional.

Seated

Indoors

Wines

21 years of age and older

Description

Two masters of Italian cuisine join forces for an evening of timeless flavors and refined craftsmanship. At the elegant Cecconi’s Miami, Marc Vetri and Sergio Sigala come together to celebrate Italy’s rich culinary heritage while showcasing their distinctive styles.

Marc Vetri, James Beard Award winner and chef-restaurateur of the acclaimed Vetri Cucina, is renowned for his soulful pastas and artisanal Italian cooking. Sergio Sigala, Italian-born chef behind some of Miami’s most beloved kitchens, is celebrated for his ingredient-driven approach and refined technique.

The menu will highlight handmade pastas, coastal crudos, beautifully sourced meats and seafood, and elegant Italian desserts, blending authenticity with innovation. Set against the sophisticated backdrop of Cecconi’s, this one-night-only collaboration promises a dinner that embodies the very best of Italian tradition and artistry.

Each ticket holder will receive a complimentary copy of Chef Marc Vetri’s latest cookbook, The Pasta Book: Recipes, Techniques and Inspiration—packed with tips to elevate or streamline every dish, letting you craft the pasta experience that suits your taste.

General
Admission

$399

Add to Cart

Ticket price listed above is inclusive of all taxes and fees.

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Sergio Sigala

Cecconi’s

Marc Vetri

Vetri Cucina

Additional Event Information

Special Ticket Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

EAT. DRINK. EDUCATE.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

SOBEWFF® Bag Policy

All guests must adhere to the Festival bag policy.

ADA & Accessibility

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.