Dinner hosted by Jonathan Waxman, Sarah Grueneberg and Valeri Fuentes part of The New York Times Dinner Series

Jonathan Waxman, James Beard Award–winning chef and pioneer of California cuisine, is celebrated for his ingredient-driven approach that has shaped the landscape of modern American dining. He is the visionary behind New York City’s iconic Barbuto, a restaurant that has become synonymous with soulful, market-driven cooking and one of the city’s most enduring culinary landmarks. Waxman now joins forces with Sarah Grueneberg, Top Chef alum, Iron Chef champion, and James Beard Award winner, whose Chicago restaurant Monteverde has earned national acclaim for its innovative Italian fare. Adding a fresh voice to the table is Valeri Fuentes, one of Miami’s rising culinary talents, whose bold creativity and passion for flavor are earning her a place among the city’s most exciting chefs.

Together, they will craft a menu that highlights their distinct styles while celebrating seasonal ingredients, global inspiration, and inventive techniques. From Waxman’s soulful simplicity at Barbuto, to Grueneberg’s refined Italian artistry at Monteverde, to Fuentes’s modern Miami edge, this dinner promises a dynamic progression of dishes that showcase the artistry and passion of three unique culinary perspectives.