Tobias Dorzon

1123 The Huncho Experience

Award-winning restaurant owner and Executive Head Chef Tobias Dorzon’s culinary journey began in his childhood kitchen, where he shared cherished moments with his West African father. After emigrating from West Africa, Tobias’s father raised him in Maryland, allowing him to blend his rich cultural heritage with his burgeoning culinary skills.

Tobias has a remarkable gift for creating dishes that are...

Tobias has a remarkable gift for creating dishes that are both technically refined and comfortingly homestyle, never compromising on flavor. This unique approach reflects his deep passion and creativity, ensuring every dining experience is extraordinary.

His culinary journey has been shaped by his studies abroad and an exploration of diverse culinary traditions, fueling his desire to bring something truly unique and inviting back to his hometown. For him, it’s not just about the beautifully presented dishes on an exquisite menu; it’s about crafting an unforgettable dining experience that celebrates the joy of food and the connections it fosters.

Tobias Dorzon has been honored as the 2024 Maryland Chef of the Year for his exceptional work at Huncho House, a recognition that speaks volumes about his culinary excellence and unwavering dedication. As he celebrates this prestigious accolade, he is also eagerly anticipating the grand opening of his new restaurant, 1123 by Chef Tobias, where he aims to elevate the dining experience even further.