Regine Lafontant

Rae's Kitchen

Regine Lafontant known as Chef Rae, is known for her innovative approach to gastronomy and dedication to using locally sourced, seasonal ingredients to create Caribbean cuisine. Born and raised in a family of food enthusiasts, Chef Rae’s passion for cooking ignited at a young age. After graduating from culinary school as valedictorian, she embarked on a journey to explore diverse culinary traditions, enriching her culinary repertoire along the way. Chef Rae’s culinary philosophy revolves around her Haitian and Trinidadian culture. Her signature dishes are a harmonious blend of tradition and innovation, reflecting her relentless pursuit of excellence in every culinary creation.

When she’s not orchestrating culinary masterpieces in the kitchen, Chef Rae can be found traveling the world, discovering new ingredients, and drawing inspiration from the vibrant tapestry of cultures that surround her. Driven by a passion for culinary craftsmanship and a commitment to culinary excellence, Chef Rae continues to push the boundaries of gastronomy, leaving an indelible mark on the culinary world.