Luis Vasquez
Luis Vasquez Executive Pastry Chef | The Miami Beach EDITION
Miami-based pastry chef Luis Vasquez is known for transforming classic desserts into modern, unforgettable experiences. As the Executive Pastry Chef at The Miami Beach EDITION, Luis works alongside Chef Partner Jean-Georges Vongerichten, leading a world-class pastry program that blends elegance, creativity, and innovation.
With years of experience crafting show-stopping cakes and confections for countless weddings, galas, and luxury events, Luis has earned multiple accolades and awards for Best Dessert and Top Placement in premier food festivals. A true Wine & Food Festival OG, he’s been a featured talent for over a decade at the South Beach Wine & Food Festival, bringing his signature style and cool, contemporary edge to every event. Whether it’s an artful plated dessert or a jaw-dropping celebration cake, Chef Vasquez delivers sweetness with precision, passion, and personality.
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