Anthony Rodriguez

YardBird

As Executive Chef of Yardbird Miami, Chef Anthony Rodriguez has spent the past three years leading one of the city’s most dynamic kitchens, blending refined Southern flavors with a dedication to craftsmanship and hospitality. Under his leadership, Yardbird continues to uphold its reputation for elevated comfort food and culinary excellence.

A Le Cordon Bleu graduate with over two decades of...

A Le Cordon Bleu graduate with over two decades of experience, Chef Anthony previously led celebrated South Florida restaurants, including Burt & Max’s and Josef’s Table, and began his career with Rapoport’s Restaurant Group. Raised in Hialeah, he first fell in love with cooking alongside his mother — a passion that continues to inspire his approach to food, mentorship, and family life with his wife and three children.