25 Years of Legendary Bites & Iconic Sips hosted by Andrew Zimmern with a special performance by DJ CASSIDY
Ticket price listed is inclusive of all taxes and fees.
Ticket price listed is inclusive of all food and drink.
Things to Know
What's Included
All food and drink is included at this event.
Dress Code: Smart Casual
A polished yet relaxed look. Opt for slacks, button-down tops, and dresses. Low heels or dressy flats optional.
Outdoors
Spirits
Walk-around
Wines
21 years of age and older
Description
Get ready to close out the 25th anniversary of SOBEWFF® with a brand-new signature event that brings the celebration full circle. This all-new Festival finale is where the most iconic flavors, unforgettable moments, and legendary chefs from the past 25 years come together for one epic night on the sand. Hosted by Andrew Zimmern, the adventurous James Beard Award–winning chef and TV personality, this grand finale promises a one-of-a-kind blend of culinary nostalgia and high-energy fun.
DJ CASSIDY will bring the energy with his Grammy-nominated, lively beats, keeping the vibes alive all night long. DJ CASSIDY is a Grammy nominated performer and producer, who has been at the nexus of culture for well over half his living years as the definitive deejay of music impresarios, entertainment moguls, fashion icons, nightlife innovators, and world leaders. When President Barack Obama needed a maestro for both his Inaugurations, his fiftieth birthday, and First Lady Michelle Obama’s fiftieth birthday at The White House, there’s only one person he called. When Oprah Winfrey opened her school on New Year’s Eve in South Africa, there’s only one person she called. When Jay-Z and Beyoncé hosted their wedding at their New York City apartment, there’s only one person they called. Known for manning the turntables at affairs hosted by Jennifer Lopez, Naomi Campbell, the Kardashians, and other Pop culture icons alike, DJ Cassidy is widely regarded as the modern day music renaissance man.
As the sun sets on another incredible Festival weekend, guests will sip, savor, and dance their way through an open-air celebration featuring endless bites, top-shelf cocktails, and the chefs and friends who’ve shaped SOBEWFF® into the nation’s premier food and drink event. This is the ultimate toast to 25 years — and the start of the next chapter.
Are you a current or former member of the military, first responder, teacher or law enforcement officer? Sign in with your GOVX account to obtain a special discount offer on this event.
Suzanne Batlle
Azucar Ice Cream
Adrianne Calvo
Chef Adrianne’s Vineyard Restaurant And ...
DJ CASSIDY
Stephanie Diaz
Cry Baby Creamery
Andrew Gonzalez
Night Owl Cookies
Mercedes Kozlowski
Prime 112
Ryan Leonard
American Social Bar & Kitchen
Dewey LoSasso
Bill Hansen Catering & Event Produc...
Bret Lunsford
Sally's Apizza
Terry Maniatis
North South Grill
EJ Martinez
Subby's Subs
Brian Morris
Hattie B’s Hot Chicken
Brian Mullins
Ms. Cheezious
Diego Ng
Temple Street Eatery
Frank E. Olivieri
Pat's King of Steaks
George Patti
M.E.A.T. Eatery And Taproom
Anthony Rodriguez
YardBird
Adrian Sanchez
PINCHO
Derek Turton
World Famous House of Mac
Vicky Bakery
Stephanie Vitori
Cheese Burger Baby
Andrew Zimmern
Passport Hospitality
Additional Event Information
You must use an eligible Capital One Visa or Capital One Mastercard credit or debit card to purchase the Capital One Cardholder Early Access, which provides access 30 minutes prior to General Admission. Excludes Capital One issued private label cards. While supplies last.
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
All guests must adhere to the Festival bag policy.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.





























