Bret Lunsford

Sally's Apizza

Bret leads the culinary team, overseeing the training and execution of Sally’s Apizza and its evolving menu. With 20+ years of experience, he develops offerings inspired by his Italian American heritage and seasonal ingredients. A Culinary Institute of America graduate, Bret has worked with brands like Walt Disney World and Outback Steakhouse. In over 10 years in NYC, he refined...

Bret leads the culinary team, overseeing the training and execution of Sally’s Apizza and its evolving menu. With 20+ years of experience, he develops offerings inspired by his Italian American heritage and seasonal ingredients. A Culinary Institute of America graduate, Bret has worked with brands like Walt Disney World and Outback Steakhouse. In over 10 years in NYC, he refined his skills with Union Square Hospitality at renowned restaurants such as Gramercy Tavern, Blue Smoke, and Untitled.