Chef Adrianne Calvo is an American chef, author, television personality, and restaurateur. After graduating from Johnson & Wales, she worked with notable chefs in Miami and Napa Valley, inspiring her restaurant “Chef Adrianne’s Vineyard Restaurant and Wine Bar.” Calvo has published six cookbooks and recently expanded her concept, Cracked by Chef Adrianne, to its first standalone location in South Miami....

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Chef Adrianne Calvo is an American chef, author, television personality, and restaurateur. After graduating from Johnson & Wales, she worked with notable chefs in Miami and Napa Valley, inspiring her restaurant “Chef Adrianne’s Vineyard Restaurant and Wine Bar.” Calvo has published six cookbooks and recently expanded her concept, Cracked by Chef Adrianne, to its first standalone location in South Miami. Chef Adrianne will open her third restaurant, Red Fish by Chef Adrianne, in October 2019. When she’s not creating new “Maximum Flavor” dishes or traveling the globe for her next menu inspiration, Chefs Adrianne can be found at charity events supporting her “Make it Count Foundation” that helps inspire young people to do their best.

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