Adrianne Calvo

Known for her Maximum Flavor creations, Chef Adrianne Calvo is an acclaimed chef, author, television personality, and restaurateur. After graduating from Johnson & Wales University, Calvo studied under notable chefs across the country which inspired the opening of her namesake restaurant, Chef Adrianne’s Vineyard Restaurant and Wine Bar, 13 years ago when she was 22 years old. In 2019,...

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Known for her Maximum Flavor creations, Chef Adrianne Calvo is an acclaimed chef, author, television personality, and restaurateur. After graduating from Johnson & Wales University, Calvo studied under notable chefs across the country which inspired the opening of her namesake restaurant, Chef Adrianne’s Vineyard Restaurant and Wine Bar, 13 years ago when she was 22 years old. In 2019, Chef Adrianne released her fifth and sixth cookbooks and expanded her popular fine-casual concept, Cracked by Chef Adrianne to its first brick and mortar location. Redfish by Chef Adrianne opened on June 23, 2020 with huge success and Chef Adrianne’s Vineyard Restaurant and Bar reopened in a new larger location in August 2020. When she’s not traveling the globe in search of her next culinary inspiration or commanding the line at one of her three restaurants, Calvo can be found taping her weekly local NBC segment or at various events supporting her “Make it Count Foundation” that she started to help inspire young people to do their best. For more information about Chef Adriannevisit https://adriannecalvo.com and follow on Instagram @ChefAdrianne.

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