Naughty Bites hosted by The Naughty Fork part of The Hangar Event Series
Ticket price listed is inclusive of all taxes and fees.
Ticket price listed is inclusive of all food and drink.
Things to Know
What's Included
All food and drink is included at this event.
Dress Code: Smart Casual
A polished yet relaxed look. Opt for slacks, button-down tops, and dresses. Low heels or dressy flats optional.
Indoors
Outdoors
Spirits
Walk-around
Wines
21 years of age and older
Description
At SOBEWFF®’s most sinful new event, Naughty Bites, indulgence takes center stage with elevated comfort food like you’ve never experienced before. This sultry tasting event brings together crave-worthy bites that feel luxe yet familiar — designed to be fun, flirty, and irresistibly delicious. Chefs and culinary creatives will put their own naughty spin on indulgent favorites, transforming everyday comforts into elevated, over-the-top dishes.
Think rich creations and flavors that tease the palate — each bite striking the perfect balance between refined and naughty. Expect a decadent lineup featuring shawarma fries, crave-worthy twists like brisket-stuffed honey gold potatoes with cherry pepper onion jam, crispy taro & potato shrimp dumplings, beef korokke, and even a show-stopping potato-crusted bite topped with golden goat + Kaluga caviar.
Guiding guests through this indulgent celebration is Samantha of The Naughty Fork, the internet personality known for turning guilty pleasures into elevated, drool-worthy bites. From dramatic cheese pulls to slow drips and molten centers, Samantha highlights food as an experience meant to be felt, not just eaten — and now the craveable content you’ve seen on your screen is coming straight to your plate. Expect decadent small plates that celebrate excess in the best way possible: cheesy, crispy, saucy, and stacked high.
These are indulgent bites meant to be shared, savored, and talked about long after the last plate is cleared. Pair your favorites with perfectly matched wines and cocktails, and settle in for a night of bold flavors and indulgent moments.
Are you a current or former member of the military, first responder, teacher or law enforcement officer? Sign in with your GOVX account to obtain a special discount offer on this event.
Matthew "Kush" Kuscher
Kush Hospitality
Tamer Altillawi
Sufrat Mediterranean Grill
Adrianne Calvo
Chef Adrianne’s Vineyard Restaurant And ...
Christian Encalada
Ceviches by Divino
Andres Garcia
Billy G Catering
Mike Herrera and Jennifer Liu
Baked and Loaded
Ryan Leonard
American Social Bar & Kitchen
Frank E. Olivieri
Pat's King of Steaks
Yuli Rodriguez
Bulla Gastrobar
Gonzalo Rubino
Skinny Louie
Samantha Schnur
@thenaughtyfork
Justin Sherrer
Mai-Kai Restaurant
Stephanie Vitori
Cheese Burger Baby
Dave White
Fish n Sips
Additional Event Information
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
All guests must adhere to the Festival bag policy.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.











































