Dinner hosted by Andrew Zimmern and Nando Chang

Dinner hosted by Andrew Zimmern, Nando Chang and Jean Delgado part of The New York Times Dinner Series

Ticket price listed is inclusive of all taxes and fees.

Ticket price listed is inclusive of all food and drink.

WHEN?

Saturday, February 21
7:00 PM - 10:00 PM

WHERE?

The Bath Club

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General
Admission

$399

Sold Out

Ticket price listed above is inclusive of all taxes and fees.

Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops, and dresses. Low heels or dressy flats optional.

Seated

Indoors

Wines

21 years of age and older

Description

Pack your appetite and your sense of adventure—because three culinary powerhouses are teaming up for a night unlike any other at Miami Beach’s legendary Bath Club.

Andrew Zimmern, Emmy-winning chef, TV personality, and fearless explorer of global flavors, joins forces with Nando Chang, Miami’s Michelin-starred chef known for his inventive fusion of local ingredients with bold international tastes, and Jean Delgado, award-winning chef at the Michelin Guide–selected Lido Restaurant at The Surf Club, celebrated for bringing modern elegance to Latin-inspired cuisine. Together, they’ll craft a one-of-a-kind dinner that’s equal parts flavor, fun, and discovery.

Founded in 1926, The Bath Club—Miami Beach’s first private social club—sets the stage with its timeless glamour, coastal sophistication, and historic charm. It’s the perfect backdrop for a night of prestige, indulgence, and culinary creativity.

From playful starters to show-stopping mains, expect bold flavors, inventive techniques, and surprises in every course. This isn’t just dinner—it’s a global journey told through food, hosted in one of Miami’s most iconic venues.

General
Admission

$399

Sold Out

Ticket price listed above is inclusive of all taxes and fees.

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Nando Chang

Itamae AO

Andrew Zimmern

Passport Hospitality

Additional Event Information

Special Ticket Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

EAT. DRINK. EDUCATE.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

SOBEWFF® Bag Policy

All guests must adhere to the Festival bag policy.

ADA & Accessibility

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.