Dinner hosted by Bryan Voltaggio and Michael Voltaggio

Dinner hosted by Bryan Voltaggio, Michael Voltaggio, Brooke Williamson, Zac Young and Peyton Leffingwell part of The New York Times Dinner Series

Ticket price listed is inclusive of all taxes and fees.

Ticket price listed is inclusive of all food and drink.

WHEN?

Thursday, February 19
7:00 PM - 10:00 PM

WHERE?

Phillip & Patricia Frost Museum of Science

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General
Admission

$399

Sold Out

Ticket price listed above is inclusive of all taxes and fees.

Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops, and dresses. Low heels or dressy flats optional.

Seated

Indoors

Wines

21 years of age and older

Description

When culinary creativity meets star power, the result is a dinner like no other. Five of the industry’s most dynamic talents unite for an extraordinary evening at the Phillip and Patricia Frost Museum of Science, one of Miami’s most striking cultural landmarks: Bryan Voltaggio, Michael Voltaggio, Brooke Williamson, Zac Young, and Peyton Leffingwell.

Bryan Voltaggio, James Beard Award finalist and celebrated chef-restaurateur, is known for his refined yet approachable American cuisine. His brother, Michael Voltaggio, Top Chef Season 6 winner, has earned acclaim for his inventive, boundary-pushing style. Brooke Williamson, Top Chef Season 14 winner and All-Stars runner-up, brings her vibrant, Southern California–inspired approach to seasonal cooking. Zac Young, pastry innovator, Top Chef: Just Desserts finalist, and Food Network favorite, is known for whimsical desserts that surprise and delight. Peyton Leffingwell, a rising star celebrated for his bold creativity and modern edge, rounds out the lineup with a fresh perspective on contemporary dining.

This one-night-only dinner merges culinary artistry with cultural sophistication. Guests will experience an inspired menu that blends the chefs’ distinct styles—expect inventive crudos and delicate sashimi kissed with Voltaggio twists, fire-grilled specialties enhanced by Williamson’s seasonal flair, imaginative small plates marked by Leffingwell’s creativity, and whimsical desserts reimagined by Young.

General
Admission

$399

Sold Out

Ticket price listed above is inclusive of all taxes and fees.

Show on the map

Bryan Voltaggio

Voltaggio Brothers Restaurants

Michael Voltaggio

Voltaggio Brothers Restaurants

Brooke Williamson

Playa Provisions

Zac Young

PieCaken Bakeshop

Additional Event Information

Special Ticket Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

EAT. DRINK. EDUCATE.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

SOBEWFF® Bag Policy

All guests must adhere to the Festival bag policy.

ADA & Accessibility

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.