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Sunny’s Steakhouse x Recoveco: A Dinner hosted by Aaron Brooks, Tere Gallina and Nico Martinez
Ticket price listed is inclusive of all taxes and fees.
Ticket price listed is inclusive of all food and drink.
Things to Know
What's Included
All food and drink is included at this event.
Dress Code: Smart Casual
A polished yet relaxed look. Opt for slacks, button-down tops, and dresses. Low heels or dressy flats optional.
Seated
Indoors
Wines
21 years of age and older
Description
Two restaurants. Three chefs. One unforgettable night.
Join Aaron Brooks, Tere Gallina, and Nico Martinez for a bold, flavor-packed collaboration between Sunny’s Steakhouse and Recoveco, taking place at SGWS Wynwood—Miami’s premier venue for world-class food and wine experiences.
Aaron Brooks, Executive Chef of Sunny’s Steakhouse, is celebrated for his inventive live-fire cooking and bold, ingredient-driven flavors.
Tere Gallina and Nicolas Martinez co-founded Recoveco in 2024, bringing together their complementary skills and global approach to seasonal, Spanish-inspired cuisine. Both are deeply engaged in Miami’s food scene through collaborations with local farmers, fishermen, and culinary organizations.
Together, the trio will craft a multi-course menu that celebrates the union of two beloved Miami restaurants—combining the heart of Spanish cooking with the bold spirit of a modern steakhouse.
This event will take place at SGWS Wynwood, a state-of-the-art hospitality and education center located in Miami’s most eclectic arts and culture district.
Additional Event Information
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
All guests must adhere to the Festival bag policy.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.
Event Sponsors
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