Dinner hosted by Wolfgang Puck and Byron Puck

Sunny’s Steakhouse x Recoveco: A Dinner hosted by Aaron Brooks, Tere Gallina and Nico Martinez

Ticket price listed is inclusive of all taxes and fees.


Ticket price listed is inclusive of all food and drink.

WHEN?
Saturday, February 21
7:00 PM - 10:00 PM

WHERE?
SGWS Wynwood
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General
Admission

Ticket price listed above is inclusive of all taxes and fees.
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Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops, and dresses. Low heels or dressy flats optional.

Seated

Indoors

Wines

21 years of age and older


Description

Two restaurants. Three chefs. One unforgettable night.
Join Aaron Brooks, Tere Gallina, and Nico Martinez for a bold, flavor-packed collaboration between Sunny’s Steakhouse and Recoveco, taking place at SGWS Wynwood—Miami’s premier venue for world-class food and wine experiences.

Aaron Brooks, Executive Chef of the Four Seasons Hotel Miami and the acclaimed EDGE Steak & Bar, is celebrated for his globally inspired approach to modern steakhouse fare, earning recognition from Food & Wine and multiple Best of Miami awards. Tere Gallina, the creative force behind Recoveco in Coral Gables, has built her reputation on soulful Spanish cuisine layered with depth, texture, and emotion. Joining them is Nico Martinez, the rising culinary talent of Sunny’s Steakhouse, known for his inventive twists on classic cuts and his mastery of live-fire cooking.

Together, the trio will craft a multi-course menu that celebrates the union of two beloved Miami restaurants—combining the heart of Spanish cooking with the bold spirit of a modern steakhouse.

This event will take place at SGWS Wynwood, a state-of-the-art multi-purpose hospitality and education center, located in the heart of Miami’s most eclectic and creative arts and culture district

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General
Admission

Ticket price listed above is inclusive of all taxes and fees.
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Additional Event Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.

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