Dinner hosted by Dario Cecchini and Adrian Colameco

An unforgettable night of craftsmanship and flavor awaits as world-renowned Tuscan butcher Dario Cecchini joins forces with Adrian Colameco, executive chef of BH Prime at The St. Regis Bal Harbour Resort, for a dinner that celebrates bold flavors, refined technique, and the enduring art of beef.

Dario Cecchini, often called the world’s most famous butcher, is an eighth-generation master from Panzano, Italy, celebrated globally for his larger-than-life personality and dedication to honoring tradition while elevating the craft of butchery. Featured on Chef’s Table and recognized as an ambassador of Tuscan cuisine, Cecchini’s name is synonymous with passion, heritage, and unforgettable flavor. Adrian Colameco, the driving force behind BH Prime, brings a contemporary edge and Miami flair to the table, pairing precise technique with a deep respect for exceptional ingredients and thoughtful preparation.

Set within the luxurious St. Regis Bal Harbour Resort, BH Prime embodies modern steakhouse sophistication—where sleek design, warm hospitality, and a world-class wine program create an atmosphere as impressive as the cuisine itself.

Together, Cecchini and Colameco will craft a menu that showcases the best cuts of beef in creative and unexpected ways—from classic Tuscan preparations to modern, globally inspired interpretations. This dinner is more than a feast; it’s a celebration of tradition, innovation, and the timeless allure of great steak.