Dinner hosted by Alex Guarnaschelli, Scott Conant and Christopher Aguirre
7:00 PM - 10:00 PM
Preston's at Loews Miami Beach Hotel
Things to Know
All food and drink is included at this event.
Dress Code: Smart Casual
A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.
21 years of age and older
Join three incredibly talented chefs for a dinner you wouldn't want to miss.
Award-winning chef, SOBEWFF® Tribute Dinner 2023 Honoree, restaurateur, and cookbook author, Alex Guarnaschelli is a staple on the Food Network. With her signature wit and humor, she has claimed her rightful spot as one of television's most popular culinary stars on shows such as "Iron Chef," "Chopped," "Supermarket Stakeout," and "Alex vs America." A multi-hyphenate like Alex, Scott Conant is a celebrity chef, restaurateur, and cookbook author.
And like Alex, a popular fixture on Food Network, appearing in many different shows. Conant is best known as a judge on "Chopped," a role he's had since 2009. He's also a recurring co-host on Beat Bobby Flay.
Chef Christopher Aguirre is the Executive Chef of Loews Miami Beach Hotel, spearheading all culinary aspects of the iconic, 790-room oceanfront resort. Chef Aguirre brings his passion for food, creativity, and more than 15 years of industry experience to Loews Miami Beach Hotel, creating menus that are inspired, innovative, and most of all, delicious.
Alex, Scott, and Christopher are excellent chefs and hosts. See for yourself when they take over the kitchen at Preston's at the Loews Miami Beach Hotel. Will it be a competition? We're not sure. If it is: You get to judge!
Additional Event Information
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.