Stephany Jordan

Stephany Jordan

Banana Daddy

Born in Bolivia and raised in the United States, Stephany Jordan discovered her passion for food early in life. She trained at Johnson & Wales University in Miami and launched her career at Sugarcane Raw Bar Grill under Chef Timon Balloo, building a strong foundation in technique and flavor-driven cuisine.

Her transition into pastry began at Nobu Miami, where she...

Read More