Hugo Moran
Born in Central America and raised in Miami, Executive Chef Hugo Moran was immersed in the rich cultural diversity of South Florida from an early age. This vibrant environment sparked his passion for food, which ultimately shifted his focus away from architecture and into the culinary arts. His journey has taken him around the world, where he played a key role in launching restaurants across Europe and Asia. During this time, Chef Moran honed his skills by working alongside Michelin-starred chefs, absorbing their techniques and philosophies, and applying these insights to elevate his own approach to cuisine.
His drive and dedication have opened doors to prestigious roles at renowned establishments like Nobu, Zuma, and La Petite Maison. A deep admiration for Asian flavors has been a constant influence in his career, and he continues to explore the intricate nuances of these culinary traditions. His experiences have shaped him into a visionary leader in hospitality, with a relentless commitment to delivering exceptional dining experiences.
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