Gabriel Kreuther

Updated Bio – 9.9.24

Chef Gabriel Kreuther stands at the pinnacle of the culinary world, celebrated not only for his impeccable skills but for his dedication to the art of culinary excellence. Born and raised in the Alsace region of France, Gabriel grew up amidst the farm land and rugged terroir, developing an early appreciation for the connection between land and table. After honing his craft in some of the world’s most prestigious kitchens, earning multiple accolades, including Michelin stars and James Beard Awards, he opened his own eponymous fine dining establishment in the heart of New York City.
Gabriel Kreuther is more than a multi-award-winning chef; he is a custodian of culinary tradition, an innovator, mentor, and a storyteller whose life’s work transcends the boundaries of the kitchen, influencing the culinary world at large.