Dinner hosted by Clay Conley, Ken Oringer and Timon Balloo part of the American Airlines® Dinner Series

Get ready for an evening packed with flavor, flair, and culinary brilliance. Clay Conley, one of Palm Beach’s most celebrated chefs and the visionary behind the award-winning Buccan, joins forces with Ken Oringer, James Beard Award–winning chef and the creative mind behind some of Boston’s most acclaimed restaurants, and Timon Balloo, Miami’s own culinary force known for his globally inspired, soul-packed cooking.

For one night only, this powerhouse trio will take over SGWS Wynwood, the state-of-the-art culinary and events destination where food, wine, and art come together. Inside this stunning, modern space, guests will experience a multi-course dinner that celebrates collaboration, creativity, and the vibrant flavors that define South Florida dining.

Expect inventive dishes, perfectly paired wines, and the electric energy that only SGWS Wynwood can deliver. This unforgettable evening brings together three chefs at the top of their game for a celebration of craft, community, and the magic that happens when culinary talent meets Miami style.

This event will take place at SGWS Wynwood, a state-of-the-art multi-purpose hospitality and education center, located in the heart of Miami’s most eclectic and creative arts and culture district.