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Dinner hosted by Gavin Kaysen and Ryan Rutherford
Ticket price listed is inclusive of all taxes and fees.
Ticket price listed is inclusive of all food and drink.
Things to Know
What's Included
All food and drink is included at this event.
Dress Code: Smart Casual
A polished yet relaxed look. Opt for slacks, button-down tops, and dresses. Low heels or dressy flats optional.
Seated
Indoors
Wines
21 years of age and older
Description
Join acclaimed Chef Gavin Kaysen and Chef Ryan Rutherford for an unforgettable evening at Boulud Sud, where culinary artistry meets coastal elegance.
Gavin Kaysen — a two-time James Beard Award winner (Rising Star Chef of the Year in 2008 and Best Chef: Midwest in 2018) — brings his acclaimed Midwestern sensibility and French-inspired craft to Miami for one night only. Known for his thoughtful approach to seasonal ingredients and his celebrated restaurants in Minneapolis, Kaysen presents a multi-course menu that showcases his refined yet approachable style.
Joining him is Ryan Rutherford, Executive Chef at Boulud Sud Miami, whose global culinary background spans more than 17 years. A graduate of Le Cordon Bleu in Ottawa, Rutherford has honed his skills across renowned kitchens, bringing a Mediterranean flair and polished technique to every dish.
Together, Kaysen and Rutherford will craft a richly layered dining experience that highlights both chefs’ passion for innovation and balance. Set within the warm, Mediterranean ambiance of Boulud Sud and paired with exceptional selections from Southern Glazer’s Wine & Spirits, this evening promises to be as lively and memorable as the food itself.
Additional Event Information
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
All guests must adhere to the Festival bag policy.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.
Event Sponsors
