Valeri Fuentes

Verde

Valeri Fuentes is the executive chef at Verde, the waterfront restaurant at Pérez Art Museum Miami (PAMM). Fuentes spearheads the food and beverage program at PAMM, including curating menus for Verde and all special events catered by Constellation Culinary Group.

Fuentes previously served as chef de cuisine at Constellation Culinary Group for events like Formula 1 and singer-songwriter Mark Anthony’s...

Fuentes previously served as chef de cuisine at Constellation Culinary Group for events like Formula 1 and singer-songwriter Mark Anthony’s wedding in Miami, where she brought a dynamic and creative touch to every dish while drawing inspiration from the city’s diverse Latin American influences. Prior to this, she honed her skills at prestigious establishments in Patagonia, Caracas, Miami and Buenos Aires, including Elena at the Four Seasons Hotel and Orilla by Fernando Trocca.