Henry Suárez

La Fontana Ristorante

Chef Henry Suárez

Executive Chef, La Fontana Ristorante Italiano

Chef Henry Suárez

Executive Chef, La Fontana Ristorante Italiano

Chef Henry Suárez is the Executive Chef of La Fontana Ristorante Italiano, where he leads a culinary program rooted in classic Italian tradition, refined technique, and respect for high-quality ingredients. Trained as an international cuisine chef and further specializing in Italy, Chef Suárez deepened his craft in regions such as Piedmont and Emilia-Romagna, widely regarded as the heart of Italian pasta and culinary heritage. His professional experience spans kitchens in Venezuela, the United States, and Italy, shaping a cooking style that honors authenticity while embracing thoughtful execution.

His approach is guided by the fundamentals of Italian gastronomy: proper use of olive oil, precise mantecatura, balance of flavors, and respect for traditional recipes. For Chef Suárez, tradition serves as a foundation for continuous learning and evolution, not limitation. At La Fontana, he leads a team committed to delivering an authentic Italian dining experience that goes beyond the plate, offering warmth, craftsmanship, and a true connection to Italian culinary culture.