DSF0860

Takasahi Yagihashi

Kasumi

Chef Takashi Yagihashi, James Beard Award winner and Food & Wine Best New Chef, has built a celebrated career spanning more than 35 years, blending French, Japanese, and American influences into an elegant and distinctive style. Born in Mito, Japan, and based in Chicago, he has helmed acclaimed restaurants including Tribute in Detroit, Okada at Wynn Las Vegas, Michelin-starred Takashi,...

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