A Sushi Omakase Collective hosted by MILA Omakase, Mr. Omakase, Nossa Omakase,
Sushi By Scratch Restaurants and Miss Crispy Rice: Seating 1
5:00 PM - 7:30 PM
Things to Know
All food and drink is included at this event.
Dress Code: Smart Casual
A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.
21 years of age and older
Get ready for an exciting first-time addition to the Festival's lineup - the ultimate celebration of Miami's finest sushi! If you're a sushi aficionado, you're in for a treat as we bring together five fantastic Japanese restaurants and their award-winning chefs to present an array of diverse and elevated samplings.
MILA Omakase: A 10-set enclosed room offering the most exclusive and authentic Japanese journey magnified by the Mediterranean influences of 26 Michelin Star Chef Michael Michaelidis. (Located in South Beach.)
Mr. Omakase: Passion, precision and a deep love for Japanese culinary traditions. (Located in downtown Miami.)
Nossa Omakase: Adventurous, high-end Japanese cuisine served in a dramatic, intimate restaurant with a killer sake bar. (Located in Miami Beach.)
Sushi by Scratch Restaurants: Chef Phillip Frankland Lee’s Omakase Speakeasy that serves up a whimsy of its namesake fare in 17 courses at an intimate counter housing 10 prized seats where you sit right up to the chef’s cutting boards. (Located in Coconut Grove.)
Miss Crispy Rice: World's first crispy rice bar specializing in Nigiri, handrolls, crispy rice and omakase using hand-picked ingredients for a one-of-a-kind experience. (Located in Wynwood.) Location, location, location: SGWS in Wynwood will serve as the perfect backdrop for this sublime sushi banquet. Dōitashimashite!
Additional Event Information
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.