Limited Tickets Still Available

Limited Tickets
Still Available

Dinner hosted by Tiffani Faison
Amanda Freitag
Jet Tila and Angel Leon
seaspice 04
seaspice 05

Dinner hosted by Tiffani Faison, Amanda Freitag, Jet Tila and Angel Leon

Friday, February 23
7:00 PM - 10:00 PM

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What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.





21 years of age and older


Global flavors will get star billing at this star-chef curated dining experience. Tiffani Faison is known for her culinary prowess, fierce work ethic and killer BBQ. Outside of the kitchen, Tiffani has been a judge on Food Network’s “Chopped” and “Chopped Grill Masters.” Amanda Freitag is a chef, an author and a judge on “Chopped” on Food Network. Cooking wise, she’s known for marrying French technique with Southeast Asian ingredients and flavors. Jet Tila’s cooking reaches millions of people a year. Among his culinary operations: VP Culinary of Pei Wei Group’s 148 restaurants and Managing Partner at Dragon Tiger Noodle Co. in Las Vegas. Jet appears as co-host of Iron Chef America and recurring judge on Food Network’s “Cutthroat Kitchen,” “Chopped,” “Beat Bobby Flay” and “Guy’s Grocery Games.” Ángel León was born and bred in Miami. Of Cuban descent, he’s noted and revered for his award-winning seafood dishes. Angel is Executive Chef of Seaspice in Miami. This will be a mashup of talent for the ages. Run, don’t walk to this unique celebration of global taste sensations.

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Additional Event Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.

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