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Mario Vitolo

Ballato

Mario Vitolo is a second-generation chef-restaurateur and the driving force behind Ballato, one of New York’s most storied Italian restaurants. Acquired by his family in the early 1980s, Ballato’s is known for its timeless charm, soulful cooking, and a clientele that ranges from loyal locals to U.S. presidents.

Mario began working in the restaurant at age 10. As the eldest...

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