Danielle Peacock

Chef Danielle grew up in South Florida. Her earliest cooking lessons took place in her Italian grandparents’ kitchen; appreciating the art of picking fresh vegetables from the family’s garden and creating the traditional Sunday family feast. She graduated from University of Florida with a Bachelor’s of Science in Business Administration and attended Miami Culinary Institute for Culinary Management. In 2012,...

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Chef Danielle grew up in South Florida. Her earliest cooking lessons took place in her Italian grandparents’ kitchen; appreciating the art of picking fresh vegetables from the family’s garden and creating the traditional Sunday family feast. She graduated from University of Florida with a Bachelor’s of Science in Business Administration and attended Miami Culinary Institute for Culinary Management. In 2012, Danielle established Peacock’s Pantry Boutique Catering from a true love of cooking and a commitment toward making her events an unforgettable experience. She has a flair for creating extraordinary food and a unique event atmosphere for in which people can savor their experiences.

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