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CHEF MARC MURPHY

Marc Murphy is a Chef & Restaurateur who has been cooking for over thirty years. Son of a globetrotting diplomat, he started in some of the most highly esteemed kitchens in the world from Paris to Monte Carlo and today is one of New York’s most celebrated chefs. He is a judge on Food Network’s top-rated shows,...

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CHEF MARC MURPHY

Marc Murphy is a Chef & Restaurateur who has been cooking for over thirty years. Son of a globetrotting diplomat, he started in some of the most highly esteemed kitchens in the world from Paris to Monte Carlo and today is one of New York’s most celebrated chefs. He is a judge on Food Network’s top-rated shows, Chopped and Chopped Junior and has appeared on Guy’s Grocery Games, Guy’s Ranch Kitchen, Beat Bobby Flay, The Today Show, Good Morning America, HSN and the Rachael Ray Show among others.

Today Murphy’s involvement in the industry moves beyond the kitchen and television. He served as the President of the Manhattan chapter of the New York State Restaurant Association from 2014 until 2018. He is both a Food Council & Board Member of City Harvest, New York City’s largest food rescue organization. Murphy also sits on the Leadership Council for Share our Strength’s No Kid Hungry campaign. In 2012, Marc joined the U.S. Department of State’s Diplomatic Culinary Partnership, where he took part in public diplomacy programs that engaged foreign audiences abroad as well as those visiting the United States. He traveled to Italy numerous times, China and Turkey as part of program. Today he continues that work through The Culinary Diplomacy Project traveling to global destinations including Jordan and Belgium as a representative of American culture and cuisine.

Marc is the author of Season with Authority: Confident Home Cooking his top selling cookbook and in summer 2019 launched his debut podcast, Food 360 hosted by Marc and produced by iHeartRadio.

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Owner and Executive Chef of Benchmarc Restaurants by Marc Murphy and Benchmarc Events by Marc Murphy

Ask Chef Marc Murphy where he grew up and he’ll re off a list of cosmopolitan destinations — Milan, Paris, Washington DC, Rome and Genoa. For some, growing up the son of a globetrotting diplomat might have been stressful, yet for Murphy, this dizzying...

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Owner and Executive Chef of Benchmarc Restaurants by Marc Murphy and Benchmarc Events by Marc Murphy

Ask Chef Marc Murphy where he grew up and he’ll re off a list of cosmopolitan destinations — Milan, Paris, Washington DC, Rome and Genoa. For some, growing up the son of a globetrotting diplomat might have been stressful, yet for Murphy, this dizzying list of hometowns served as an excellent education in French and Italian cuisine, and afforded him the luxury of learn- ing from a young age just how much he loved the world of cooking and of restaurants. Since then, Murphy has logged more than 25 years in the restaurant business, working in some of the world’s most highly esteemed kitchens, including Le Miraville in Paris, Alain Ducasses’ Louis XV in Monte Carlo and Le Cirque in New York.
Today, he serves as the Owner & Executive Chef of Landmarc [Time Warner Center], Landmarc Tribeca Events and his catering arm Benchmarc Events by Marc Murphy. He is a judge on Food Network’s top rated hit shows CHOPPED and CHOPPED JUNIOR. He serves as President of the Manhattan chapter of the New York State Restaurant Association, a board member and member of the Food Council for City Harvest and a member of the Leadership Council for Share our Strength’s No Kid Hungry campaign. From 2012 to 2017, Marc was a member of the U.S. Department of State’s Diplomatic Culinary Partnership, where he took part in public diplomacy programs abroad traveling to Italy twice, China and Turkey. Marc is the Author of Season with Authority: Confident Home Cooking his debut cookbook and it continues to be a top seller.

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