Jorge Alvarez
Born and raised in the bustling heart of Mexico City, Chef Jorge Hernandez’s journey through the world of gastronomy is as vibrant and flavorful as the cuisines he masterfully creates. From humble beginnings in a household where his parents did not cook, Jorge’s passion for cooking ignited at a young age and has been sizzling ever since.
As the eldest of four brothers, Jorge took on the role of the family’s culinary pioneer. It was a high school cooking class that opened a world of possibilities for him, sparking a lifelong love affair with the culinary arts.
Jorge’s culinary journey started at the tender age of 13, as he delved into the rich tapestry of Mexican cuisine. This initial fascination with the flavors of his homeland would soon expand to encompass Peruvian, Cuban, and Asian culinary traditions.
After completing his gastronomy studies in Mexico, Jorge packed his bags and headed for the vibrant culinary scene of Miami at the age of 21. He worked tirelessly in various restaurants, passionately honing his skills and developing an understanding of different culinary traditions. Jorge’s relentless dedication and unmatched talent eventually led him to the pinnacle of his career as the Corporate Executive Chef at the renowned Talkin’ Tacos.
With over 30 years of culinary experience, Jorge Hernandez is not just a chef; he’s a culinary visionary. He’s devoted to not only crafting mouthwatering dishes but also passing on his knowledge and passion to the next generation of chefs. Jorge revels in the art of teaching and is a mentor to aspiring culinary artists.
Outside the kitchen, Jorge finds joy in playing soccer, an activity that resonates with the precision and teamwork he values in his work. He also immerses himself in the pages of culinary cookbooks, seeking inspiration from all corners of the globe. Most importantly, he cherishes his time spent with his loving wife and two sons, who are his ultimate source of motivation.
One of Jorge’s proudest creations is “The Caribbean Taco,” which rapidly became a beloved best-seller at Talkin’ Tacos and features marinated steak adorned with sliced plantains, cotija cheese, a luscious avocado ranch sauce, and a sprinkle of fresh cilantro—a mouthwatering testament to his inventive fusion of flavors.
Chef Jorge Hernandez’s culinary journey is a testament to the power of passion, dedication, and the pursuit of flavor. His diverse background and relentless pursuit of culinary excellence continue to enchant and satisfy the palates of those lucky enough to experience his delectable creations. With every dish he crafts, Chef Jorge invites you to savor the flavors of his country at Talkin’ Tacos.
