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Raw Bar Master Class & Lunch hosted by Daniel Serfer of Mignonette
part of the Master Class Series presented by Capital One
WHEN
12:00 PM - 2:00 PM
WHERE
Mignonette
Get Directions
Things to Know
What's Included
All food and drink is included at this event.
Dress Code: Casual Chic
Relaxed and stylish attire with comfortable fabrics like cotton, linen or denim.
Seated
Indoors
Wines
21 years of age and older
Description
Dive into a delectable experience at Mignonette with the Raw Bar Master Class & Lunch, hosted by the talented Daniel Serfer! Join Daniel, renowned for his expertise in seafood and his acclaimed raw bar, as he guides you through the art of selecting, shucking, and serving the freshest oysters, clams, and other ocean delights.
Set in the charming atmosphere of Mignonette, this interactive session will not only enhance your seafood skills but also treat your taste buds to a delightful lunch featuring a variety of raw bar specialties. Whether you're a seafood aficionado or just starting your culinary journey, this master class promises to be both educational and indulgent. Don’t miss out on this chance to elevate your raw bar game while enjoying a feast that celebrates the best the ocean has to offer!
Additional Event Information
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
All guests must adhere to the Festival bag policy.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least seven (7) business days in advance of the event or at the earliest possible opportunity.
Event Sponsors
