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Peruvian Cuisine Master Class hosted by Diego Oka part of the Master Class Series presented by Capital One
WHEN
3:30 PM - 5:00 PM
WHERE
Sub-Zero, Wolf, and Cove Showroom Miami
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Things to Know
What's Included
All food and drink is included at this event.
Dress Code: Casual Chic
Relaxed and stylish attire with comfortable fabrics like cotton, linen or denim.
Seated
Indoors
Wines
21 years of age and older
Description
Dive into the vibrant world of Peruvian FLAVORS!
Join Diego Oka, a master of Peruvian gastronomy, for an exclusive cooking class that unveils the secrets behind this rich and diverse cuisine. From the zesty tang of ceviche to the complex layers of traditional stews, Diego will guide you through the techniques and ingredients that define Peruvian cooking.
In this hands-on class, you'll learn how to prepare iconic dishes and discover the bold, aromatic flavors that make Peruvian cuisine truly exceptional. With Diego’s expert guidance, you’ll gain new culinary skills and insights that will elevate your cooking to new heights.
Don’t miss this opportunity to explore the flavors of Peru and enhance your culinary repertoire with one of the leading chefs in the field. Join us for a flavorful journey that promises to inspire and delight!
Additional Event Information
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
All guests must adhere to the Festival bag policy.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least seven (7) business days in advance of the event or at the earliest possible opportunity.
Event Sponsors
