Dim Sum Brunch hosted by TBD FoodieCon Talent
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Dim Sum Brunch hosted by Dale Talde


WHEN
Sunday, February 23
12:00 PM - 2:00 PM

WHERE
Hutong
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General
Admission

Ticket price listed above is inclusive of all taxes and fees.
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Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.

Seated

Indoors

Wines

21 years of age and older


Description

Craving your perfect Dim Sum menu? Join us for a curated Dim Sum Brunch hosted by the illustrious Dale Talde, a celebrated chef known for his innovative approach to Asian cuisine and a Top Chef finalist! Taking place at Hutong, this is your chance to indulge in a vibrant celebration of flavors where traditional dim sum meets modern twist creating a feast that awakens your senses and ignites your palate. Picture delicate dumplings, crispy spring rolls, and steamed buns crafted from the freshest ingredients, all served in a lively atmosphere that buzzes with energy. Dale Talde, renowned for his bold flavors and playful takes on classic dishes, invites you to experience a brunch that’s as much about community as it is about culinary delight—come ready to feast, mingle, and savor the essence of dim sum like never before!

Favorite Event

General
Admission

Ticket price listed above is inclusive of all taxes and fees.
|
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Additional Event Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least seven (7) business days in advance of the event or at the earliest possible opportunity.

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