Claudia Aponte
Claudia Aponte, CEO & Founder, Camila’s Patisserie
Born to Honduran parents and raised in Venezuela, Claudia Aponte carries the vibrant flavors, warmth, and resilience of her Latin roots in everything she creates. As the CEO and Founder of Camila’s Patisserie, a Miami-based bakery celebrated for its artisanal Burnt Basque Cheesecakes, Claudia has transformed profound loss into a celebration of life, love, and artistry.
Camila’s Patisserie was born as a tribute to her daughter, Camila, whose brief life continues to inspire Claudia’s purpose and passion. What began as a form of healing in her home kitchen quickly evolved into a culinary journey that now reaches restaurants, cafes, and dessert lovers across South Florida.
Every cheesecake tells a story, from Camila’s Classic, a velvety blend of vanilla and almond, to tropical inspirations like Guava and Passion Fruit, comforting Latin favorites such as Dulce de Leche and Coconut, and exotic international creations like Pistachio and Ube Fusion Fiesta. Each flavor reflects Claudia’s cultural heritage and her unwavering dedication to excellence. Guided by the belief that food connects people in ways words cannot, she has built a brand that radiates comfort, creativity, and meaning in every bite.
Through Camila’s Cheesecakes from Heaven, Claudia continues to honor her daughter’s legacy while inspiring others with her story of resilience and transformation. Her journey is a testament to the power of turning grief into purpose, and her cheesecakes have become more than desserts; they are edible tributes to love, memory, and the universal language of food.
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