The Barolo and Barbaresco Terroir with Pio Cesare Wine Spectator Wine Seminar
Ticket price listed is inclusive of all taxes and fees.
Ticket price listed is inclusive of all food and drink.
Things to Know
What's Included
All food and drink is included at this event.
Dress Code: Smart Casual
A polished yet relaxed look. Opt for slacks, button-down tops, and dresses. Low heels or dressy flats optional.
Seated
Indoors
Wines
21 years of age and older
Description
The Pio Cesare Family has been crafting Nebbiolo, one of the most important and iconic Italian native grape variety, in his historical cellars in the heart of the city of Alba, in Piedmont, since 1881.
In this seminar we will present how the Nebbiolo grape can majestically adapt to the terroir of Langhe region with its particular terroir, soil, microclimate and hillside exposures; producing diverse expressions of Barolo and Barbaresco, as expressed throughout the Pio Cesare style.
We will celebrate the high profile of the 2021 vintage, traditional yet contemporary; matching the traditional “blending” philosophy of Barolo “Pio” and Barbaresco “Pio” with the single-vineyard approach of Barolo “Ornato”, Barolo “Mosconi” and Barbaresco “Il Bricco”.
Recognized and appreciated for its great aging potential, we will close the tasting with Barolo Pio 2016 to show the longevity and evolution of a very classic vintage.
Featured Wines:
1. Barbaresco Pio 2021
2. Barbaresco Il Bricco 2021
3. Barolo Pio 2021
4. Barolo Ornato 2021
5. Barolo Mosconi 2021
6. Barolo Pio 2016
Additional Event Information
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
All guests must adhere to the Festival bag policy.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.


































