7:00 PM - 10:00 PM
- Smart Casual
- 21 years of age and older
Terms & Conditions
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.
2018 James Beard Award-winner (Best Chef: Northwest) Edouardo Jordan, chef/owner of Salare and JuneBaby in Seattle, WA (Best New Restaurant) will be joining the Festival as Yardbird Southern Table & Bar owner John Kunkel opens his kitchen to an all-star cast of decorated chefs. Jordan will be joined by fellow 2018 James Beard Award-winners, Nina Compton (Best Chef: South), chef/owner of Compère Lapin in New Orleans, who has manned the stoves of some of the finest restaurants in the country, and Chef Dolester Miles (Outstanding Pastry Chef) of Highlands Bar & Grill in Birmingham, AL. Jordan combines the French, Italian and soul food flavors behind his two acclaimed restaurant concepts with Compton’s Caribbean- and European-accented take on classic New Orleans’ flavors. Miles tops off the night with the masterful pastries and indulgent homespun desserts that brought her critical acclaim, during this dinner - which will be paired with wines from the Southern Glazer’s Wine & Spirits portfolio - crafted to perfection to display just why these chefs are the year’s best in the United States!
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to firstname.lastname@example.org.