- Roederer Estate:
Sparkling in California Since 1982

Wine Spectator Wine Seminar presented by Carr’s Crackers

Roederer Estate:
Sparkling in California Since 1982Wine Spectator Wine Seminar
presented by Carr’s Crackers

When

Saturday, May 22
1:00 PM - 2:00 PM

Where

Eden Roc Miami Beach (Indoors)
4525 Collins Avenue, Miami Beach

Where

Eden Roc Miami Beach (Indoors)
4525 Collins Avenue, Miami Beach

Important Info

All drink includedIndoor Seated Smart Casual Wines 21 years of age and older

Description

Founded in 1982, Roederer Estate is nestled in Mendocino County’s cool, fog-shrouded Anderson Valley. As the northern California outpost of Champagne Louis Roederer, it builds upon a centuries-old tradition of advanced viticulture and fine winemaking. With 600 acres of proprietary vineyards, it is among the very few American sparkling wine houses that only sources estate-grown fruit. Special oak-aged reserve wines are added to each blend in both the multi-vintage and vintage cuvées, which are 100% estate-bottled.

For the last 20 years, winemaker Arnaud Weyrich has been crafting award-winning wines of exemplary finesse. In this exclusive Wine Spectator seminar, Arnaud will dive into the production of méthode traditionnelle sparkling wine, the specifics of the Anderson Valley climate and terroir, the use of an extensive reserve wine library, and the ongoing experiments with the L'Ermitage Late Disgorgement program.

FEATURED WINES:
L’Ermitage Brut 2003 Late Disgorged
L’Ermitage Rosé 2003
Roederer Estate Brut MV
Roederer Estate Rosé MV
L’Ermitage Brut 2013
L’Ermitage Rosé 2012

EAT. DRINK. EDUCATE.

All proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

COVID-19 Health & Safety Measures

Honoring our commitment to ensuring the health and safety of our staff, talent, attendees, sponsors, participants, and community, SOBEWFF® has consulted with the FIU Healthcare Committee on COVID-19 Health & Safety Protocols that follow guidance from the Centers for Disease Control and Prevention (CDC), State of Florida Department of Health, Miami-Dade County, and the City of Miami Beach. All attendees will be subject to symptom/temperature checks and attestation of either a negative COVID-19 test no more than 72 hours prior to the event or completed vaccination, and presentation of a cleared SymCheck™ QR Code. Anyone presenting symptoms on arrival will be denied entry. Apart from the Wine Spectator Wine Seminar series, all events will take place outdoors with new additional measures on capacity restrictions, cleaning and sanitization, physical distancing, and mask requirements. Click HERE to read the complete SOBEWFF^® COVID-19 Health & Safety Protocols.

By attending a 2021 SOBEWFF^® Event:

You acknowledge that you (and all ticketed attendees) will comply with all SOBEWFF^® Health & Safety Protocols, before and during the event, including but not limited to face mask requirements.
You acknowledge that you (and all ticketed attendees) will complete a required SymCheck™ Screening & Health questionnaire no more than 24 hours prior to arriving at a SOBEWFF^® event.
You acknowledge that you (and all ticketed attendees) will be required to attest to either a negative COVID-19 test no more than 72 hours prior to the event(s) you are attending or completed vaccination.
You (and all ticketed attendees) understand that by attending SOBEWFF^® and therefore being subject to these COVID-19 Protocols, SOBEWFF^® reserves the right to refuse entry or remove an individual from an event if any such protocols are breached.