Dinner hosted by Michael White and Giorgio Rapicavoli
Thursday, February 24
7:00 PM - 10:00 PM
7:00 PM - 10:00 PM
For many seasoned diners, Michael White has been the definitive word on Italian gastronomy since he burst onto the New York culinary scene nearly 20 years ago. As one of the country’s most decorated chefs -- with career-defining successes and countless awards as the Head Chef of Altamarea Group’s roster of restaurants including Marea, Ai Fiori, and Vaucluse -- he has certainly claimed his rightful spot in the culinary canon. For one night only, the James Beard Award winner will take up residence at SGWS Wynwood, Southern Glazer’s Wine & Spirits’ modern-industrial hospitality center, to showcase the deeply soulful, flavorful interpretations of Italian cuisine that make him one of the most sought-after chefs working today. Joining White will be Magic City favorite and Chopped champion Giorgio Rapicavoli, whose marvelous Luca Osteria in Coral Gables easily ranks as one of the city’s finest restaurants, Italian or otherwise. SGWS Wynwood’s state-of-the-art Demonstration Kitchen and Mixology Lounge will serve as the ideal setting for their multi-course menu, beautifully enhanced with fine Italian wines from the Southern Glazer’s Wine & Spirits portfolio.
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to firstname.lastname@example.org. The Festival cannot guarantee accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at email@example.com no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
All proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
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