Dinner hosted by Bryan Voltaggio, Michael Voltaggio, Brooke Williamson and Zac Young part of the American Airlines® Dinner Series
7:00 PM - 10:00 PM
at the Pérez Art Museum Miami
at the Pérez Art Museum Miami
Things to Know
All food and drink is included at this event.
Dress Code: Smart Casual
A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.
21 years of age and older
Art and the culinary artistry of four superstar chefs converge at Verde at PAMM (Perez Art Museum Miami) for a masterpiece dinner. Elevate your evening even further with a special treat! Before the dinner begins, you and your friends will enjoy an exclusive private tour of the museum, led by none other than the esteemed Franklin Sermans, Director of the Perez Art Museum. Summed up in one word: Priceless.
Brothers Michael and Bryan Voltaggio, the “Top Chef” stars and restaurateurs co-own many successful steak-forward restaurants in several states including Maryland, California and Washington, D.C. Brooke Williamson has a résumé full of leading roles and professional achievements, including winning Bravo’s “Top Chef” Season 14, being crowned the first winner of Food Network’s “Tournament of Champions,” and being one of the three titans on “Bobby’s Triple Threat” on Food Network. Brooke co-owns several L.A. hot spots including Hudson House, four-in-one in concept Playa Provisions and Hawaiian-inspired Da Kikokiko. Zac Young is an expert pastry chef and TV personality. He has been featured on various baking shows on The Food Network, The Cooking Channel and Top Chef. Zac's groundbreaking, direct-to-consumer bakery - PieCaken Bakeshop - helped revolutionize nationwide shipping of specialty desserts in partnership with the online marketplace Goldbelly. How to describe this SOBEWFF® dinner curated by this fab foursome? A work of art.
Additional Event Information
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.