Dinner hosted by Jeremy Ford, Michael Voltaggio, Dallas Wynne and Peter Fred
WhenSaturday, February 22
7:00 pm - 10:00 PM
South Florida favorite, Top Chef champion, and chef/owner of Miami’s Stubborn Seed, Jeremy Ford’s unwavering expertise, cultivated by years of training under renowned chefs like Christophe Eme, Joachim Splichal and Jean-Georges Vongerichten, is as apparent as his creativity and commitment to seasonal ingredients in each of his dishes. For this special Festival collaboration, Ford and his Executive Pastry Chef Dallas Wynne, will share the kitchen with Michael Voltaggio, the Michelin-starred chef known adding voltage to high-class cuisine. Voltaggio's creativity in the kitchen is evidenced by his revamping of classic American food into playful and stunning works of art. Together with Tuyo Miami Chef Peter Fred, these three masters of culinary artwork will present a one-of-a-kind menu, complemented by spirits from the Southern Glazer’s Wine & Spirits portfolio, and accompanied by the scenic vistas of Miami visible at Tuyo Miami in the Miami Culinary Institute.
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to firstname.lastname@example.org.