February 20-24, 2019 Miami Beach
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Dinner hosted by Andrew Zimmern and Richard Sandoval

part of The NYT Cooking Dinner Series

Saturday, February 23
7:00 PM - 10:00 PM
Important Info
  • Indoor
  • Seated
  • Smart Casual
  • Wines
  • 21 years of age and older


Terms & Conditions

Mexico comes to the Magic City as Festival friend and James Beard Award-winning TV personality Andrew Zimmern, who also moonlights as a chef, food writer and teacher, joins forces with critically-acclaimed chef, global restaurateur with over 45 concepts, and author Richard Sandoval, the mastermind behind the Pan-Latin steakhouse Toro Toro Miami. Zimmern brings a modern approach to food and Sandoval combines authentic Latin ingredients with international flavors to create new and unexpected Mexican-fusion in an inventive dinner guaranteed to elevate traditional Mexican cuisine to new heights. Guests can savor the award-winning high altitude wines from Terrazas de los Andes (Argentina), and tease their palates with a delectable menu as they rediscover an appreciation for a melding of Mexican and Latin flavors, courtesy of these two powerhouse chefs in the modern setting of the Intercontinental Miami in downtown.

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobewff.org.

Who's Coming