Dinner hosted by Chris Cosentino, Michael Schwartz and Stephen Ullrich
WhenSaturday, February 22
7:00 pm - 10:00 PM
Dig up your shoulder pads, dust off your pastels, and don your best Miami Vice attire for this tribute to the Magic City! South Florida favorite Chef Michael Schwartz’s new Tigertail & Mary has become a lush neighborhood retreat for relaxed american cooking. This James Beard Award-winning chef was inspired by Coconut Grove’s bohemian lifestyle and lush tropical landscape, which is reflected in the cuisine by Executive Chef Stephen Ullrich. Schwartz and Ullrich will open their kitchen to celebrity Chef Chris Cosentino, known for his nose-to-tail philosophy at his Cockscomb restaurant in San Francisco, CA, for this cross-country melding of flavors in the heart of the Grove - accompanied by wines from acclaimed Napa Valley winery, Cuvaison. Established in 1969, this family owned winery produces a range of cool climate varieties which will be expertly paired with the evening’s menu. Get ready to dine Crockett and Tubbs-style like it’s 1989!
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to firstname.lastname@example.org.