Bobby’s Triple Threat hosted by Bobby Flay, Tiffany Derry, Brooke Williamson and Michael Voltaggio
WHEN
8:00 PM - 11:00 PM
WHERE
Kimpton Surfcomber Hotel
Get Directions
Things to Know
What's Included
All food and drink is included at this event.
Dress Code: Smart Casual
A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.
Spirits
Walk-around
Wines
21 years of age and older
Description
This new addition to the 2024 Festival will be the first-ever LIVE iteration of Food Network’s new hit show, Bobby’s Triple Threat. Join host Bobby Flay and three culinary powerhouses: Chef Tiffany Derry is the founder of Tiffany Derry Concepts and co-founder of T2D Concepts, the Texas-based purpose-driven hospitality group behind Roots Chicken Shak and Roots Southern Table. Brooke Williamson, celebrated for her innovative cooking and victory on "Top Chef" Season 10; and Michael Voltaggio, known for his exceptional culinary skills and imaginative dishes that earned him acclaim and success in the restaurant industry. This event is set to showcase the culinary creativity, skill, and innovation of chefs from across the country who have been hand selected by Bobby for this fierce competition. The event winner may have the opportunity to face off against the acclaimed chef-titans on an upcoming episode of Bobby’s Triple Threat which itself offers the chance to take home a $25,000 prize.

Timon Balloo
The Katherine Restaurant

Adrianne Calvo
Chef Adrianne’s Vineyard Restaurant And ...

Paula DaSilva
Burlock Coast

Sezer Deniz
Area 31

Tiffany Derry
T2D

Alex Kuk & Diego Ng
Temple Street Eatery

Bobby Flay
Amalfi

Juan Carlos Flores
Mayami

Sol Han
Littlemad

Alexander Hong
Sorrel Restaurant

Jouvens Jean
Creole Garden Restaurant

Omar Martinez
TUR Kitchen

Mawa McQueen
Mawa's Kitchen

Brian Nasajon
Beaker & Gray

Michael Voltaggio
Voltaggio Brothers Steakhouse

Brooke Williamson
Playa Provisions
Additional Event Information
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
All guests must adhere to the Festival bag policy.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.